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Even The Most Balanced Daily Diet Can Be Short On The Right Amount Of Nutrients, Vitamins, Minerals, And Supplements. That's Why You Need Good Information To Help You Make Healthy Decisions As To The Right Foods To Eat And The Right Vitamins And Supplements To Take. That's Where We Come In. Welcome To NutrientBasics.com. This Free Information Guide Will Answer All Your Questions About Nutrients, Vitamins And Supplements.

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All Vitamin Supplements Are Not Created Equal

Author:
Lee Dobbins

While getting all your essential nutrients from natural foods is ideal, it may not be practical in today's society and many people turn to vitamin pills to supplement their diets. Make no mistake about it however, vitamin supplements are big business and not all manufacturers have your best interests at heart.

There are thousands of supplements to choose from and consumers spend billions of dollars each year - many never get even a small fraction of their money's worth.

How do you choose a vitamin supplement that won't just go down the toilet?

There are 3 types of vitamin supplement delivery systems. Capsules, Liquid, and tablets. The trick is to pick one that dissolves properly and does not just "pass through" thus wasting your hard earned money.

The liquid would be the best, but unfortunately there are not many choices out on the market. Plus, the can be inconvenient and they taste like cough syrup. But, they are great if you can't swallow pills and are good for kids as well.

Tablets are the most common form of vitamin supplement. They are made by mixing in an organic or inorganic cement and compressing them into shape. For the pills to dissolve properly, an organic cement should be used but this costs more and as you can imagine, many manufacturers skimp on this stel. There are also coated tablets that resemble little candy-coated M&M's. These are very commonly found in the one a day cheap drug store vitamins.



Capsules are gelatin containers that dissolve quickly and in most cases the best choice. Because they're not compressed like the tablets, you will typically have to take two of them to equal one tablet.



One important thing with vitamin supplements is that you want to make sure you absorb as much as possible, otherwise you are just wasting your money. Studies have shown that individual vitamin isolates found in supplements are only about 10% absorbed while vitamins directly from a fresh plant source are 77% to 93% absorbed. Minerals have an even lower absorption rate - 1% to 5%. But, from plants like raw broccoli, the minerals are 63% to 78% absorbable.



The reason for this difference in absorption is that in nature, each vitamin and mineral molecule is attached to a protein molecule. That's why you must take your vitamin supplements with meals - unless stated otherwise on the label. During digestion, only about 10% of the vitamin and mineral molecules, aided by enzymes, will attach to the protein molecules found in your food allowing them to be absorbed and used by your cells. Without these accompanying proteins, the body will see the vitamin isolates as a foreign substance and filter it out. That's why you might have noticed bright yellow urine after you take a vitamin - that's your bodies way of getting rid of chemicals it thinks it can't use.

When selecting a vitamin supplement, make sure it has adequate amounts of the vitamins and minerals you want. Remember only about 10% of what is in the supplement will be absorbed. Look for the BP (British Pharmacopoeia) or USP (United States Pharmacopoeia) designation on the label. You will find the USP or BP initials next the the vitamin and this designation means the vitamin isolates are of the highest quality and are easily dissolved in the digestion process.

When looking at the minerals section of the label, look for "chelate" or "chelated". This indicates that the minerals are attached to protein prior to being added to the supplement. This increases absorption by 400% to 800%.

Look for a supplement with a "food base". This is concentrated plant material to which the vitamins and minerals are added. Supplements with a food base will contain enzymes and nutrients that boost the absorption of the vitamins and minerals. This is probably the best type of vitamin you can buy but the tablets will be larger and you may have to take more of them.

Nutritional supplements can never take the place of food and should not be used as a crutch to supplement a poor diet. The best recipe for health is to eat a nutritious and healthy diet which can be supplement when necessary.

About the author:

Lee Dobbins writes for the A2Z Vitamin And Herbs Guide For Natural Healing where you can find out more about vitamins and herbs as well as natural healing methods.

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Is your body being starved of vital nutrients?
Over a hundred years ago the nutritional quality of the soil was far greater than it is today. Modern farming methods over the years have gradually seen a decline in the soil's nutrients. A healthy diet containing at least 5 portions of fruit and vegetables a day is very important to maintain optimal health, but due to a decrease in levels of nutrients we aren't getting the same benefit as 100 years ago. Crops are being grown in soils that have less goodness left in them. Also many fruits and vegetables that are imported from other countries are picked before the're ripe and then flown long distances before being stacked on supermarket shelves. As a result many vitamins and minerals are lost before we even get them home. Many people tend to do a weekly shop due to busy lifestyles instead of buying fresh produce each day. Vegetables and fruits are often stored in fridges and vegetable racks at home for days before being cooked and eaten. This means even more nutrients are lost. A study has found that spinach contains 60% less iron than 50 years ago,and runner beans that used to contain large amounts of sodium hardly have a trace of it today. Chemicals are also added to our food. Fertilizers and pesticides are used in farming, and fruit is often sprayed with chemicals to help ripening after they have been picked. If you are a meat eater most meat now contains anti-biotics and growth hormones. At the turn of the last century in about 1900 the incidence of cancer was about 1 in 80 now it's 1 in 3 Scientists have shown that many diseases including cancer, diabetes and arthritis have a basis in nutrient deficiency and bio-chemical imbalances. Busy, demanding lifestyles give little time for preparing a home cooked meal each day. As a result many...
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