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Even The Most Balanced Daily Diet Can Be Short On The Right Amount Of Nutrients, Vitamins, Minerals, And Supplements. That's Why You Need Good Information To Help You Make Healthy Decisions As To The Right Foods To Eat And The Right Vitamins And Supplements To Take. That's Where We Come In. Welcome To NutrientBasics.com. This Free Information Guide Will Answer All Your Questions About Nutrients, Vitamins And Supplements.

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If You Want to Keep Your Brain Healthy You Need This Nutrient   Revealed: The Top 9 Vitamins And Supplements Everyone Should Know About!   Medical Breakthrough: The One Nutrient You Must Have To Stay Healthy   Our Quick Step-By-Step Guide To Choosing The Right Vitamins  

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Are Vitamin Supplements Really Necessary?

Author:
Renee Kennedy

Please use the entire article including references and
Author information at the end. If you need to shorten
it up... let me know. If you use the article in anyway
send a quick email to renee@napuda.com

Are Vitamin Supplements Really Necessary?
by Renee Kennedy

It is a fact that vitamins are important to a healthy diet.
Without certain vitamins, your body could be at risk for
disease. There are some studies on how specific vitamins
can help specific illnesses. Some of those studies are
mentioned below and references are listed at the end of
the article.

However, most of the medical community seems to agree
that getting your vitamins from whole foods is much better
than taking supplements.

There are exceptions to this. For example, if you're
pregnant, a folic acid supplement may be prescribed by
your doctor. Another example is taking doctor
recommended vitamin supplements for a specific illness.

Do not take vitamin supplements without consulting your
health care provider, especially if you are on any medications
or you have any illness or special health conditions
(like pregnancy, anemia, heart condition, etc.).

Here are the most important vitamins:

Vitamin A
--Affects: skin, tissue growth and regeneration, eyes, white
blood cells, bone and teeth growth and mucus membranes
in mouth, nose, throat, lungs.
--Daily Recommended Dosage: 5,000 IU for men and
4,000 IU for women
--Whole Foods: whole milk, fat-free milk fortified with
vitamin A, whole eggs, liver, beef, chicken, dark green leafy
vegetables, carrots, sweet potatoes, spinach, broccoli,
cantaloupe, mangos, apricots, tomato juice.
--Deficiency Symptoms: teeth and gum problems, fatigue,
loss of appetite, dry, scaly skin, increase susceptibility to
infection, night blindness. (Vitamin A deficiency would be
rare in the United States, it occurs mainly in developing
countries where people are malnourished.)
--Warnings: High doses of Vitamin A from supplements can
cause birth defects, liver problems and reduction in bone
density.
--Research: A recent study found that beta carotene along
with other antioxidants and zinc may slow down macular
degeneration. Your doctor will prescribe the proper vitamins
if you have macular degeneration.

Vitamin B6
--Affects: brain and metabolism
--Daily Recommended Dosage: 1.3 to 1.7 milligrams
--Whole Foods: Poultry, fish, pork, eggs, soybeans, oats,
whole-grain foods, nuts, seeds and bananas.
--Deficiency Symptoms: skin problems, anemia in adults,
convulsions in infants
--Warnings: High doses of B6 may cause nerve damage.

Vitamin B9: Folic Acid
--Affects: developing fetus, red blood cell formation, protein
metabolism, growth and cell division
--Daily Recommended Dosage: 400 micrograms
--Whole Foods: Citrus juices and fruits, beans, nuts, seeds,
liver, dark green leafy vegetables (spinach, beet greens) and
fortified grain products (rice, bread, cereal, pasta).
--Warnings: High doses over 1500 mcg/day should be avoided
as it can cause a variety of symptoms like nausea and loss of
appetite.
--Research: A Folic acid supplement can reduce the risk of
neural tube defects in the developing fetus when taken by the
mother before and during pregnancy.

Vitamin B12
--Affects: red blood cells, metabolism and nerves
--Daily Recommended Dosage: 6 micrograms
--Whole Foods: Meat, fish, shellfish, poultry, eggs and dairy
products.
--Deficiency Symptoms: memory loss, disorientation,
hallucinations, and tingling in the arms and legs

Vitamin C
--Affects: skin, immunity to illness, healing of wounds
--Daily Recommended Dosage: 90 mg for men and
75 mg for women (and an extra 35 mg for smokers)
--Whole Foods: Citrus juice and fruit, berries, tomatoes,
potatoes, green and red peppers, broccoli and spinach.
--Deficiency Symptoms: weakness, irritability, weight loss,
bleeding gums, infection, gangrene, hemorrhaging, wounds
that won't heal.
--Warnings: Excess vitamin C may cause mild diarrhea
--Research: A recent study found that vitamin C along with
other antioxidants and zinc may slow down macular
degeneration. Your doctor will prescribe the proper vitamins
if you have macular degeneration.

Vitamin D
--Affects: bone, teeth and absorption of calcium
--Daily Recommended Dosage:
up to age 50: 5 micrograms
51 - 70: 10 micrograms
after 70: 15 micrograms
--Whole Foods: Vitamin D-fortified milk, vitamin D-fortified
cereal, liver, egg yolks, fish and fish liver oils. And Sunlight!
--Deficiency Symptoms: bone softening
--Warnings: Prolonged use of excess Vitamin D is not
recommended. Can cause kidney damage, high blood pressure,
headaches, and other problems.
--Research: Vitamin D combined with calcium may slow bone
loss and reduce fractures.

Vitamin E
--Affects: red blood cells, reproduction, aging
--Daily Recommended Dosage: 15 milligrams from food
OR 22 IU from natural-source vitamin E OR 33 IU from the
synthetic form
--Whole Foods: Vegetable oils, wheat germ, whole-grain
products, avocados, nuts and peanut butter.
--Warnings: In rare cases when Vitamin E is taken in high
doses it can cause many types of symptoms including bleeding
and gastrointestinal problems.
--Research: A recent study found that vitamin E along with
other antioxidants and zinc may slow down macular degeneration.
Your doctor will prescribe the proper vitamins if you have
macular degeneration. Studies have indicated that Vitamin E may
slow Parkinson's and Alzheimer's diseases.

References:

American Heart Association Vitamin and Mineral Supplements:
http://216.185.112.5/presenter.jhtml?identifier=4788

National Eye Institute Age Related Eye Disease Study:
http://www.nei.nih.gov/amd/summary.htm

American Academy of Pediatrics Folic Acid for the
Prevention of Neural Tube Defects:
http://www.aap.org/policy/re9834.html

Mayo Clinic Using vitamin and mineral supplements wisely
(There is quite a bit of information in this article, if you are
considering taking vitamin supplements, read this article first.):
http://www.mayoclinic.com/invoke.cfm?id=NU00198

Harvard School of Public Health Vitamins:
http://www.hsph.harvard.edu/nutritionsource/vitamins.html

Author Information:
Need help getting a balanced diet with plenty of vitamins?
Come and visit the NutriCounter web site
http://www.nutricounter.com and find
out how you can learn to eat healthier.

About the Author
Need help getting a balanced diet with plenty of vitamins?
Come and visit the NutriCounter web site
http://www.nutricounter.com and find
out how you can learn to eat healthier.

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Vitamins and Relief: Vitamin K for Leg Cramps
Most often, the effects of vitamins and vitamin deficiencies are spread over a period of time. If your body isn’t getting sufficient amounts of a particular vitamin, it may take weeks, months or even years of low levels before the effects are evident. And when you start a vitamin regimen, it may take a significant period of time for your body to begin exhibiting the effects of having sufficient levels. Vitamin K – otherwise known as potassium – is commonly associated with leg cramps. If a Vitamin K deficiency is the cause of your leg cramps, it’s likely that adding the vitamin to your daily routine can give you ease in a relatively short period of time. One of the bigger (but less commonly known) reasons for Vitamin K in the human body has to do with blood clotting. This vitamin allows blood to coagulate so that it forms clots naturally. This makes it important for anyone taking medications to thin the blood to carefully monitor the amount of Vitamin K they add to their body. If you’re taking an anti-coagulant drug, talk to your doctor before adding any vitamin to your daily routine or changing your diet – especially if those changes involve Vitamin K supplements or foods rich in Vitamin K. One of the biggest myths about Vitamin K is that bananas are rich in Vitamin K and can be used instead of Vitamin K supplements. In fact, bananas are not a particularly good source of Vitamin K. For example, a half-cup of broccoli contains 200 times the amount of Vitamin K in a banana. Green vegetables are among the highest in Vitamin K content, with kale, turnip greens, broccoli and spinach heading the list. Cabbage, green beans and parsley are also included on the list of foods that are high in Vitamin K. While the green foods are a good source of Vitamin K, they’re not the...
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