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Even The Most Balanced Daily Diet Can Be Short On The Right Amount Of Nutrients, Vitamins, Minerals, And Supplements. That's Why You Need Good Information To Help You Make Healthy Decisions As To The Right Foods To Eat And The Right Vitamins And Supplements To Take. That's Where We Come In. Welcome To NutrientBasics.com. This Free Information Guide Will Answer All Your Questions About Nutrients, Vitamins And Supplements.

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Are you getting all your vitamins?
Far from the Flintstones shapes many of us chewed as kids, adult vitamins provide nutrients needed by a full-grown body. While vitamins are abundant in many foods, many adults do not follow diets that provide all of the vitamins and nutrients needed; a supplement can help augment our daily intake. Like children, adults need certain vitamins to help our bodies function properly. Vitamins can also help prevent certain types of diseases. For example, vitamin D helps strengthen bones and reduce risk of osteoporosis. Vitamin A enhances vision, and vitamin C helps fight colds. Vitamin B can give us energy, which is certainly necessary in today's busy world. And vitamin E helps skin stay...
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Liquid Vitamins
A vitamin is an organic compound that is required in small proportions by people for proper health and nutrition. Deficiency of any particular type of vitamin results in diseases specific to the shortage of the vitamin. Vitamins must be included in the diet or taken as supplements as the body cannot manufacture them. Vitamins can be water soluble or fat soluble, which means they are absorbed through the intestinal tract with the help of lipids. Vitamins can be ingested in both pill and liquid form. However, liquid vitamins are increasingly popular these days as they are considered to be a breakthrough in nutrition. They are absorbed into the body as soon as they are consumed, unlike...
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Things You Should Know about Vitamin K's Unique Power
How well do you know about vitamin K? This vitamin is probably not as popular as other vitamins. But still you need this vitamin for your health. So, never underestimate vitamin K! Without vitamin K you will be in miserable. In fact, vitamin K is one of the most extraordinary anti-aging vitamins ever discovered. A research shows that vitamin K has unique powers, not only to help blood coagulate or to make you look younger, but also has so many other benefits. Let see what vitamin K benefit are! You may surprise how vitamin K can prevent heart disease and osteoporosis at the same time. This is unusual things compare to other vitamin. Beside that, the antioxidant in vitamin K is stronger...
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Vitamin B Family

Author:
Tyler D Falls

B VITAMINS
Thiamin (B1); Riboflavin (B2); Niacin (B3/B4); Pantothenic Acid (B5); Pyridoxine (B6); Biotin (B7); Inositol (B8); Folic Acid (B9); Para-aminobenzoic Acid (10); Choline (B11); Hydroxy / Cyanocobalamin (B12) Pangamic Acid/ Calcium Pangamate (B15)
The vitamin B family consists of 15 different B vitamins. B Vitamins help us use energy. Its like putting a sandwich up against your forehead. Not going to do you any good is it? All B vitamins are all required for different stages of the process whereby energy is released from the food we eat every day.
Vitamin B-1 (Thiamine): RDA 1.2 MG
Vitamin B-1 is a water soluble vitamin. It is known to be beneficial to the nervous system and positive mental state. B-1 aids digestion and promotes growth. Things such as cooking vegetables, drinking alcohol or caffeine, and even antacids can destroy this essential vitamin.
Its main role is to break down carbohydrates from food and convert them into sugar Thiamine is destroyed by alcohol, so many alcoholics are thiamine deficient Thiamine is found in pork, sunflower seeds and peanuts Thiamine is added to many cereals
Vitamin B-2 (Riboflavin): RDA 1.7 MG
This easily absorbed water soluble vitamin is needed for tissue repair and healthy skin. It also helps the body use oxygen and aids in the formation of healthy antibodies and red blood cells.
Helps body release energy from proteins, carbs and fats Food sources include milk, cheese, yogurt, beef, and green vegetables Riboflavin is destroyed by light-if you have breads that contain riboflavin, keep them in the dark
Vitamin B-3/4 (Nicain/Niacinamide): RDA 20 MG
Water soluble Niacin is important to the brain's functions, and in promoting healthy skin, nervous and digestive systems. Niacin is also a natural cholesterol-lowering agent.
Provides energy for cell tissue growth Food sources are chicken, fish, veal, certain cereals and liver The body can produce niacin from tryptophan which is found in milk and eggs If you have a diet high in tryptophan, your need for niacin is reduced
Vitamin B-5 (Pantothenic Acid): RDA 10 MG
Our body's adrenal glands and digestive system depend on B-5. It helps in cell building and maintaining normal growth. It is believed to be a factor in helping the body fight physical stress.
In association with coenzyme A, it helps to convert nutrients to energy Can lower cholesterol and some people say it enhances their athletic abilities Food sources include yeast, liver, eggs, peas, peanuts, lean meats and legumes
Vitamin B-6 (Pyridoxine): RDA 2 MG
Pyridoxine, this water soluble vitamin is needed to help keep teeth, gums, blood cells and our nervous stysem funtioning helthily. B-6 plays an important role in converting fats, proteins and carbohydrates into usable energy for your body. B-6 is an essential B-Vtiamin that the human body needs to stay in a healthy state. It can help protect the body in helping to form antibodies. B-6 also plays a role in the body's potassium and sodium balance.
Uses protein to build body tissue and metabolizes fat Food sources include chicken, beef liver and blackstrap molasses It is necessary for the production of antibodies and red blood cells
Vitamin B-7 (Biotin): RDA 0.3 MG
Water soluble Biotin helps keep your skin and circulatory system in a healthy state. It is also needed to break down fats and proteins. Biotin plays a role in maintaing healthy hair and helps other B-Vitamins work better. B-7 is essential for healthy skin.
Metabolizes protein and fat Enables the body to absorb vitamin C Lack of biotin in the diet can lead to eczema and hair loss Food sources include fruit, nuts, brewers yeast, peanut butter cauliflower and egg yolks
Vitamin B-8 (Inositol): RDA 40 MG
Inositol is a B-Factor in the B-Vitamin family. Inositol aids in fat breakdown and offers nourishment to brain cells and metabolizes fats and cholesterol. Inositol also plays an important part in the health of cell membranes especially the specialized cells in the brain, bone marrow, eyes and intestines. Inositol is said to promote healthy hair, hair growth, and helps in controlling estrogen levels and may assist in preventing breast lumps. It may also help reduce blood cholesterol levels.
Vitamin B-9 (Folic Acid/Folate): RDA 0.4 MG
Folic acid is important for the formation of new red blood cells and aids in the converting go proteins into energy. It is necessary for the growth and division of body cells. Folic Acid is also very important in preventing birth defects related to the spine and brain. A definecy of folate can lead to many major help problems.
Potential cancer fighter because it produces red blood cells and genetic material in cells Pregnant women must get adequate amounts of folic acid or there is risk of serious birth defects Heavy drinkers and women on birth control pills have a high risk of becoming deficient in folic acid Food sources include green leafy vegetables, legumes, liver, peanuts and bananas
Vitamin B-10 (Para-aminobenzoic Acid): RDA 25 MG
Water soluble PABA is important in the break down of protein. It has important sun screening properties and helps keep the skin healthy and smooth. PABA is a factor in helping to form folic acid. PABA is used in sun protection lotions to help reduce and protect you from sunburn.
Vitamin B-11 (Choline): RDA 200 MG
Also known as amanitine, lipotropic factor. An active constituent of lecithin, Choline is a water soluble member of the Vitamin B complex. It is not a true vitamin as it is synthesized in the liver. Choline helps assists in the correct stabilizing and metabolism of fats. Without Choline, fats can frustrate metabolism by becoming trapped in the liver.
Vitamin B-12 (Hydroxy/Cyanocobalamin): RDA 0.006 MG
Vitamin B-12 also known as the "red vitamin", helps play a role in building rich blood and in the development of your body's red blood cell growth. B-12 is also important for the nervous system. Vitamin B-12 plays an important role in concentration, balance and memory. It is hard to digest so we need to ingest much higher amounts than the RDA in order to absorb enough. It's found only in animal foods, so a supplement may be needed to aquire the RDA
Vitamin B12 is stored in the liver, kidneys and other body tissues It may take years of a vitamin B12 deprived diet to show signs in a persons health Reduces fatigue and memory loss Food sources include meat, fish, eggs and dairy products
Vitamin B-15 (Pangamic Acid/ Calcium Pangamate): RDA 25 MG
Vitamin B15 is a water-soluble vitamin. It is not a vitamin in the strict sense because it has not been proven to be an essential requirement for the body. It detoxifies the by-products of human metabolism, assists in the regulation of hormones, extends cell life and is an instant oxygenator. Pangamic acid also has antioxidant properties, which may help explain why it is so highly touted for its ability to confer protection against urban air pollutants, stimulate increased immune system response, lower blood cholesterol levels, protect the liver from the ravages of alcohol, cure fatigue, and ward off hangovers, Vitamin B15's effect is improved when taken with vitamin A and vitamin E.
A convenient way to get you're recommended amount of the B vitamins is to take a high quality vitamin B complex supplement while continuing to eat a variety of the recommended foods above. A vitamin B supplement will help with a vast array of health issues including promoting good eyesight, a good immune system, strong nails and hair and a healthy nervous system. It can also prevent shingles, cancer, physical stress, heart disease, high cholesterol, neurological damage such as memory loss and mood changes as well as birth defects.
Signs that you may be vitamin B deficient include:
mental problems heart palpitations indigestion chronic fatigue Paranoia fear that something dreadful is about to happen nervousness ADD irritability feeling of uneasiness insomnia restlessness tingling in hands fingers and toes rashes crying spells, inability to cope
Article Source : http://www.online-health-source.info/Vitamins-and-Supplements/Vitamin-B-Family/
About the Author
Tyler D Falls - Article Source : http://www.online-health-source.info/Vitamins-and-Supplements/Vitamin-B-Family/

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The Top Five Nutrients Vegetarians Lack
Both vegetarian and non-vegetarian diets have advantages. Vegetarian diets tend to be rich in antioxidants, certain vitamins, and healthy fats. Non-vegetarian diets, by contrast, tend to contain more protein, iron, zinc, calcium, and vitamin B-12. If you already decided to adopt a vegetarian diet, it is essential you learn how to increase your intake and absorption of these nutrients to avoid short-term and long-term health complications. In the next few paragraphs, I will explain how you can regularly assimilate larger portions of these nutrients into your regular diet: 1. Protein. Different types of protein are made up of different permutations of amino acid chains. In order to create a "complete protein" or a protein that can be assimilated into the human body as tissue, you must consume foods that contain complementary chains of amino acids. Wheat, nuts, and beans are three types of vegan-friendly incomplete proteins; however, wheat is hard to digest and up to 50% of its protein is lost during the process. Isolated soy protein, which you can get from a number of sources (including soy milk), can be digested efficiently-enough to match the animal protein yields. 2. Iron. Plant sources contain a significant amount of iron, but in nonheme form, which is more sensitive to inhibitors than iron that comes from animal products. You should do two things to increase your blood-iron levels: 1) consume more plant iron; and 2) avoid absorption inhibitors, such as tea, coffee, and fiber. 3. Zinc. Whereas non-vegetarian diets seem to enhance the absorption of zinc; vegetarian and vegan diets do the exact opposite--they inhibit it. Nutritionists suggest that you can overcome this by consuming more foods that contain zinc, such...
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