| Latest Related Articles
About Nutrients |
|
Are You Taking All The Vitamins You Need? |
|
Iodine Iodine deficiency may result in thyroid enlargement or improper synthesis of the thyroid hormone. Severe iodine deficiency in population may cause mental retardation, increase of infant mortality rate and endemic goiter etc. Iodine is naturally found in the soil but some regions of the world have much less iodine. In such areas iodized salt is used as a substitute for normal table salt. One serving of Male Basic Multiple offers 37.5 mcg of iodine. Iodine is very essential for the production of thyroid hormones. These hormones are very essential for normal growth of human body. The thyroid gland contains almost 80% of the iodine found in the human body; in adults this weighs... |
|
|
Protect against Parkinson’s disease: Get Your Vitamin E |
|
Moderate amounts of vitamin E in the diet can protect against Parkinson’s disease, according to a study in the Lancet Neurology (2005;4:362–5). Parkinson’s disease is a chronic, progressive neurological disease characterized by resting tremors, increasing muscle rigidity, and eventual paralysis. The cause is unknown, but a number of factors, including age, genetics, and environmental influences are believed to affect risk. Drugs can help relieve the symptoms and might slow the progress of the disease, but cannot cure it. Highly reactive free radicals appear to play an important role in the nerve damage that occurs in people with Parkinson’s disease. Antioxidants—such as vitamins A, C, and... |
|
|
The Vitamin Breakdown |
|
Vitamins are organic compounds that the human body cannot produce and therefore must acquire through the diet. To help maintain good health, humans need 13 different vitamins. These include: vitamin A, the various B and D vitamins, vitamin C, vitamin E, and vitamin K. Deficiencies of these essential vitamins can cause the body to enter a diseased state. Deficiencies of different vitamins manifest themselves with differing diseased states. For example, night-blindness is linked to vitamin A deficiency, while Rickets is linked to vitamin D deficiency. The relationship between foods and maintaining health has been recognized for centuries. For example, in 1747, Dr. James Lind discovered that... |
|
|
| Looking For More Articles Related To Nutrients? |
| |
Vitamin Supplements We Do Not Need
Author:
Bentley Thompson
What did people take for vitamin supplementation before they discovered how to manufacture pills? Or even before that... How did people live before they discovered vitamins? This begs the next question: do we actually (really) need to take multivitamin supplements? Scientists tell us we will be alright if we eat lots of fresh fruits and vegetables everyday. Coupled with that habit, we need to exercise, get adequate rest, and manage stress correctly. Well, forget the stress part; it could be somewhat stressful just thinking about our stressed existence right now. But there is something sinister here... We are also advised that it is better to use all natural vitamins if we do take them. But they also say the environment is no longer capable of producing foods of the same nutritional quality it used to. How natural are chemical extracts anyway? So we have depleted ozone and depleted soils. Where did the nutrients in the soil go so suddenly after these many thousands of years? Or, is it because we live in a polluted environment why we need multivitamins? Is the vitamin supplements craze being over-sold? Health publications continue to reveal a growing concern among some health professionals over the use of multivitamins supplements. Advertising, ease of manufacture, availability, and increasing concerns by the public regarding health and longevity are just some of the factors that may help to drive the overuse of multivitamin supplements. An article by Penniston and Tanumihardjo (2003), suggests it might be time to re-examine the practice of prescribing multi-vitamins "to the elderly and other patients whose needs for certain micronutrients are high." Another by (Kato, et. al.) cites the "risk of iron overload in middle-aged women." Almost all multivitamins nowadays have iron. In fact, the more components (the more "multi"), the better the product may be perceived. Also, the greater the percentage of each nutrient compared to the USDA requirement the "better" the product tend to be rated. However, our bodies can only take so much of those nutrients (taken out of their natural forms.) Why do we need a 500-mg Vitamin C supplement when 50 mg of the ingredient in an orange would be sufficient? It's because the phytochemicals in the orange make the 50 mg of the substance assimilated more effectively. But there is no process now that can isolate and extract all the phytochemicals and put them in a pill. Can your food be your medicine? I looked up the vitamin content of various plant-based foods. This little search made me realize that if we "eat right," as in having a balanced diet, we do not need vitamin supplements. Our food can be our medicine if our diet is balanced. The warnings about iron and other nutrient overload should be taken seriously. A doctor once said that no one ever died from anything called a disease - people die because of some deficiency. Well, it appears that the vitamin supplements craze could bring the other side of the coin to view - death by nutrient overload. References Meltzer H. M., Haugen M., Alexander J., Pedersen J. I. (2004). Vitamin and minerals supplements--required for good health? Tidsskr Nor Laegeforen. 2004 Jun 17;124(12):1646-9. Kato I., Dnistrian A. M., Schwartz M., Toniolo P., Koenig K., Shore R. E., Zeleniuch-Jacquotte A., Akhmedkhanov A., Riboli E. (2000). Risk of iron overload among middle-aged women. Int J Vitam Nutr Res. 2000 May;70(3):119-25. Penniston K. L., Tanumihardjo S. A. (2003). Vitamin A in dietary supplements and fortified foods: too much of a good thing? J. Am Diet Assoc. 2003 Sep;103(9):1185-7. Copyright © 2006 by Bentley Thompson Bentley writes about lifestyle-related conditions such as diabetes, obesity, high cholesterol, and cardiovascular diseases. He advocates the anti-diabetes diet which he describes on his website. You may visit his website and blog using the following URLs:
http://www.anti-diabetes-diet-supplements.com/ and
http://choosehealthtoday.blogspot.com
|
Article Keywords:
Nutrients |
|
A Quick Note
From The Publisher...
If you like the article above, you may be
interested in the following article which is also related to Nutrients...
|
Are you getting all your vitamins? |
|
Far from the Flintstones shapes many of us chewed as kids, adult vitamins provide nutrients needed by a full-grown body. While vitamins are abundant in many foods, many adults do not follow diets that provide all of the vitamins and nutrients needed; a supplement can help augment our daily intake. Like children, adults need certain vitamins to help our bodies function properly. Vitamins can also help prevent certain types of diseases. For example, vitamin D helps strengthen bones and reduce risk of osteoporosis. Vitamin A enhances vision, and vitamin C helps fight colds. Vitamin B can give us energy, which is certainly necessary in today's busy world. And vitamin E helps skin stay taut, which is definitely a bonus as we begin to age. Some vitamins are fat-soluble, while others are water-soluble. The first type of vitamins is stored until the body can use the nutrients. These include vitamins A, D, E, and K. The latter type directly enters the blood stream, and what isn't used is excreted through the urine. These vitamins-vitamins B and C, in particular-need to constantly be replenished. If you are not into popping pills, there are indeed ways to up your vitamin intake by adjusting your diet. These foods are high in vitamins: Vitamin A Eggs, milk, carrots, spinach, nectarines, canteloupe, apricots, sweet potatoes B Vitamins (There are several types of B vitamins) Whole grains, seafood, meat, poultry, eggs, dairy products, green leafy vegetables, beans, peas, citrus fruits Vitamin C Citrus fruits, canteloupe, strawberries, tomatoes, broccoli, cabbage Vitamin D Dairy products, fish, egg yolks Vitamin E Whole grains, green leafy vegetables, nuts, egg yolks, sardines Vitamin K Green leafy vegetables, dairy products,... |
|
|
|
|

|