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Author:
Yogi Rele

Numerous studies and surveys have consistently shown that a majority of adults frequently eat foods that contain too little vitamin B-6 and vitamin E. We consume far too many calories, and too much total fat, saturated fat, cholesterol, and sodium. Women frequently eat too little folic acid, iron, calcium, and zinc. This is why it is so important to take a multi-vitamin daily.

The basic nutritional needs of men and women who smoke are similar to those who don’t use tobacco. However, conclusive evidence exists that smokers need much more antioxidant nutrients than non-smokers.

Essentially, smokers need antioxidant nutrients such as vitamin C (also known as ascorbic acid), and vitamin E. It was once believed that beta-carotene was an attribute for non-smokers, but recent clinical studies have found that beta-carotene can actually be harmful to smokers’ health. Beta-carotene can be found in most multi-vitamins and an excess of beta-carotene is risky for good nutritional health. If you are a smoker and going to take a multi-vitamin, be sure it doesn’t list beta-carotene as one of the ingredients.

Too many smokers have inadequate intakes of antioxidants. Smokers are reported to consume lower quantities of antioxidant nutrients than nonsmokers. Antioxidant nutrients have protective roles with regard to cancer, heart disease, cataract formation, cognitive (mind) dysfunction, and other diseases. Researches believe there is a balance between antioxidant protectors and components that promote oxidation in the body. This balance seems to be related to health or disease. Some components of cigarette smoke promote oxidation that provides high levels of oxidant stress. Free radicals, which also promote oxidation, are derived from tobacco. Cigarette smoke has been estimated to contain 1,000,000,000,000,000 free radicals per inhalation. These free radicals can oxidize the fat components of the body and this is quite harmful.

For instance, cigarette smokers have lower vitamin C (natural antioxidant) intakes and plasma vitamin C levels than nonsmokers. The incidence of cancer, heart disease, and cataracts is lower in populations that have high intakes of fruits or leafy green vegetables, all replete with vitamin C. Smokers who ate foods containing more than 200 mg vitamin C daily had serum vitamin C levels equivalent to those of nonsmokers who consumed 60 mg or more of the vitamin, according to a recent national survey. The most recent edition of the Recommended Dietary Allowances recommends that regular cigarette smokers take in at least 100 mg of vitamin C daily. Smokers have been found to have higher levels of vitamin C in the lung tissues than nonsmokers. This clearly reflects a positive defense mechanism against the free radical species from cigarette smoke.

Studies have found that smokers have a 30 percent lower vitamin C level than nonsmokers. Researchers believe that nicotine may interfere with vitamin C absorption. Nicotine boosts metabolic rate, therefore increasing the rate that vitamin C is metabolized. Individuals who smoke need 100 milligrams of vitamin C (versus 60 milligrams for nonsmokers) every day.

The body’s most effective antioxidant is vitamin E. Smokers have been found to have lower levels of plasma vitamin E than nonsmokers.

Smokers seeking nutritional supplementation should look for a multi-vitamin that contains at least all of the following: Vitamin C (Ascorbic Acid), Vitamin E, Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Niacin, Vitamin B5 (Pantothenic Acid), Zinc Picolinate, Vitamin B6 (Pyridoxine), and the antioxidant Co-Q10. Some supplements add Ginkgo Biloba Leaf Powder, Inositol, Rutin, Citrus Bioflavonoid Complex, Choline Bitartrate and PABA.

If you smoke, or live with someone who smokes, it is important that you make the right choices to safeguard you health against the risks associated with smoking. One of the most important decisions you can make is choosing the right multi-vitamin. It’s a fact that smoking depletes the body of important nutrients. It’s also a fact that one nutrient, beta-carotene, has been found in clinical studies to adversely effect smokers’ health. Beta-carotene, a form of Vitamin A, can be found in most multi-vitamins.

Link to: Betacarotene info

www.lungUSA.org

Information on quitting

Information on Quitting and Preventing Smoking from the National Cancer Institute

Available Smoker's multi-vitamin products

| Article Keywords: Nutrient Basics

A Quick Note From The Publisher... If you like the article above, you may be interested in the following article which is also related to Nutrient Basics... What are the Essential Nutrients Did you know that the human body is composed of seven main essential ingredients: Water Proteins Fats Carbohydrates Nucleic acids Vitamins Minerals (for future reference we will refer to these substances as nutrients). Some nutrients the body can make internally. These are considered non-essential. Other nutrients the body cannot make and therefore they have to be acquired through the diet. These are referred to as essential. Most vitamins and minerals are essential nutrients. Water, certain fats and amino acids are also essential nutrients. The body cannot function properly when a deficiency of an essential nutrient is present, and when any one these nutrients are deficient long enough, the body will respond with symptoms and/or disease. Imagine the following analogy: You are having a house built so you hire a contractor to do the work. His crew begins building your new home. They have all the tools and supplies (nutrients) they need except for nails and screws. They still build your home, but use glue and other bonding agents to put the internal framework together. Now imagine that the house is your body and a strong storm is approaching. Because the proper tools(nutrients) were not present, the house will not last as long as it could have. It is important to realize that nutrient deficiencies can manifest as generalized symptoms for many years before a disease actually develops. For example, magnesium deficiency may contribute to hypoglycemia for years before adult onset diabetes actually develops. Magnesium deficiency can be the culprit of fatigue for many years before depression is diagnosed. Magnesium deficiency can result in high cholesterol long before atherosclerosis (a form of cardiovascular disease) is identified. That is...